Until you’ve eaten on a Bangkok street, your noodles mingling with your sweat amid a cloud of exhaust fumes, you haven’t actually eaten Thai food. It can be an intense mix: the basic flavours – spicy, sour, sweet and salty – aren’t exactly meat and potatoes. But for adventurous foodies who don’t need white tablecloths, there’s probably no better dining destination in the world. And with immigration bringing every regional Thai and international cuisine to the capital, it’s also a truly diverse experience.
The language barrier may seem huge, but it’s never prevented anybody from getting on with the Thai people. The capital’s cultural underpinnings are evident in virtually all facets of everyday life, and most enjoyably through its residents’ sense of sà·nùk (fun). In Bangkok, anything worth doing should have an element of sà·nùk. Ordering food, changing money and haggling at markets will usually involve a sense of playfulness – a dash of flirtation, perhaps – and a smile. It’s a language that doesn’t require words, and one that’s easy to learn.
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